Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Two unsual Indian desserts to brighten up your Holi celebration.
Perfect recipes for a hot summer day.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Fragrant Shrikhand to make a festival day even more special.
Who knew Egg + Coffee would make such a stunning pairing!
A look at NADA's list of suspended athletes reveals that wrestling has the second most dope offenders among all sporting disciplines in India.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Lift up your mood with a warm cup of red chilly hot chocolate.
Give your cold coffee a delicious pep up with peanut butter!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
'For 40 years, India valued only technical skills. IITs, coding -- that became everything.' 'Soft skills were sidelined. But those are the skills that will keep you employable now, not technical skills.'
Zelda Pande shows you how to make curd from scratch.
This delicious bowl of coconut milk kheer is hard to resist.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
This sweet that uses edible gum and nuts is a winter favourite.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Why stick to the traditional when you can try something new?
This spiced, sweet bun is a famous Easter delight.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Plan a nutritional treat for your bachhas on Children's Day.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Mango shrikhand with garam puri is a classic combo.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
We dare you to stop at one serving of this crowd-pleasing dessert.
